Buttery Baking Powder Biscuits Recipe

• 2 c. all-purpose flour
• 1 Tbsp. baking pwdr
• 2 tsp sugar
• 1/2 tsp salt
• 1 1/3 c. whipping cream
• 2 Tbsp. butter, melted

1. Combine the flour, baking pwdr, sugar and salt.
2. Make a well in the center of the flour mix.
3. Add in the whipping cream all at once.
4. Using a fork, stir just till moistened.
5. Turn dough out onto a lightly floured surface.
6. Quickly knead by gently folding and pressing dough 10 to 12 strokes.
7. Pat or possibly lightly roll dough into an 8 inch square.
8. Cut into 16 squares.
9. Place biscuits 1 inch apart on a large ungreased cooking sheet.
10. Brush tops with the melted butter.
11. Bake in a preheated oven at 425 for about 12 min or possibly till golden brown.
12. Remove from cookie sheet.
13. Serve warm.
14. Makes 16 biscuits.

flour, baking pwdr, sugar, salt, whipping cream, butter

Taken from cookeatshare.com/recipes/buttery-baking-powder-biscuits-96557 (may not work)