Grilled Chocolate Sandwiches

• 12 (1/2-inch thick) slices brioche, challah, or pound cake
• 3 tablespoons Bing cherry preserves
• 2 (4-ounce) good-quality bittersweet chocolate bars, cut into thirds
• 1/3 cup unsalted butter, melted
• Confectioners' sugar, for garnish

1. Lay bread or cake slices on a work surface.
2. Brush each of the 6 slices with 1/2 tablespoon of the cherry preserves.
3. Top each brushed slice with 1 piece of the chocolate.
4. Top with remaining bread or cake slices.
5. Brush melted butter on both sides of each sandwich.
6. Using a nonstick skillet or griddle, grill sandwiches over medium-low heat until chocolate has melted and bread is a golden brown color.
7. Dust sandwiches with confectioners' sugar and serve warm.

cake, bing cherry preserves, chocolate bars, unsalted butter, confectioners

Taken from www.foodnetwork.com/recipes/emeril-lagasse/grilled-chocolate-sandwiches-recipe.html (may not work)