Turkish Red Pepper Spread

• 1/4 cup walnuts chopped
• 17 ounces sweet red bell peppers roasted, rinsed
• 1/2 cup bread crumbs you can use whole wheat,fresh
• 1 large garlic cloves crushed
• 1 tablespoon olive oil, extra-virgin
• 1 x lemon juice to taste
• 1 1/2 teaspoons cumin ground
• 1/4 teaspoon sweet red bell peppers crushed
• 1 x salt to taste

1. Toast walnuts in a small dry skillet over medium heat, stirring, until fragrant, 2 to 3 minutes.
2. Transfer to a small bowl and let cool.
3. Combine all ingredients in a food processor and process until smooth.
4. Adjust seasoning with more lemon juice and salt, if desired.

walnuts, sweet red bell peppers, bread crumbs, garlic, olive oil, lemon juice, cumin ground, sweet red bell peppers, salt

Taken from recipeland.com/recipe/v/turkish-red-pepper-spread-48745 (may not work)