Apple And Almond Sponge Recipe

• 75 gm Butter, softened (3oz)
• 75 gm Soft light brown sugar, (3oz)
• 2 med Sized Large eggs
• 150 gm Self raising flour, (5z)
• 1 tsp Grnd cinnamon
• 25 gm Clear honey, (1oz)
• 50 gm Blanched almonds, (2oz)
• 1 x Eating apple, peeled, cored and sliced Grnd cinnamon and caster sugar to serve

1. Preheat the oven to 190 C, 375 F, Gas Mark 5.
2. Line the base of a 18cm
3. (7 inch) round sandwich tin with a disc of greaseproof paper.
4. Cream the butter and sugar till pale, if using a hand mixer this will take 5 min.
5. Add in the Large eggs and honey gradually beating well after each addition and then mix in the flour and spice.
6. Spoon the mix into the tin.
7. Lightly press the nuts and apple into the mix.
8. Cook on the middle oven shelf for 30 min till golden.
9. Remove the cake from the oven, turn the sponge out onto a wire rack to cold.
10. Sprinkle the sponge with cinnamon and sugar and serve with soured cream and coffee.
11. NOTES : A lightly spiced sponge suitable to eat mid morning.

butter, light brown sugar, eggs, flour, cinnamon, honey, almonds, apple

Taken from cookeatshare.com/recipes/apple-and-almond-sponge-66024 (may not work)