Kuisines Chicken Ceaser Cups

• 2 loaf white bread
• 5 1/2 piece chicken breasts
• 4 1/4 bunch romaine lettuce
• 1 1/4 packages italian cheese blend
• 2/3 tbsp oregano (optional)
• 2/3 tbsp italian seasoning
• 2/3 tbsp chopped parsley(OPTIONAL) DRY IS OK ALSO
• 2/3 tbsp garlic powder
• 3/4 tsp salt (optional)
• 3/4 tsp ground black pepper to taste
• 1 quart olive oil, extra virgin

1. Mix all dry seasoning set to side
2. Season chicken breast into strip
3. Saute chicken strips let rest and dice into cube 1/4 pieces
4. Drizzle olive oil and dry rub on white bread one slice at a time front and back
5. Place bread in greased muffin pan,grease muffin pan with pam cooking spray (lite coating)
6. Mold bread to fit in pan leave top out flatten middle but dont tear inside
7. Place muffin pan in over for 15 minutes put on timer remove and let rest
8. Chop romaine lettuce up place in bowl add chicken cubes italian cheese blend and mix with salad utensils
9. Once bread has rested scoop out all ingredients and place in pre cupped croutons serve with you favorite ceaser dresser and top with your favorite topping to take it up a knotch bacon is fun and cranberry with avocado

white bread, chicken breasts, romaine lettuce, italian cheese blend, oregano, italian seasoning, parsleyoptional, garlic, salt, ground black pepper, olive oil

Taken from cookpad.com/us/recipes/349770-kuisines-chicken-ceaser-cups (may not work)