Chocolate Chew Cookies Recipe

• 1 (6 ounce.) pkg. semi-sweet chocolate chips
• 1/2 c. softened butter (1/4 lb.)
• 1 1/4 c. sugar
• 2 Large eggs
• 2 c. all purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking pwdr
• 1/2 teaspoon baking soda

1. In top of a double boiler over simmering water or possibly in a small pan over lowest possible heat, stir chocolate chips till just melted; set aside.
2. In large bowl of an electric mixer, beat butter and 1 c. of the sugar till creamy; beat in Large eggs and melted chocolate.
3. In another bowl stir together flour, salt, baking pwdr, and baking soda; gradually add in to butter mix, blending thoroughly.
4. Place remaining 1/4 c. sugar in a small bowl.
5. Roll dough into 1 inch balls and roll in sugar to coat.
6. Place at least 2 inches apart on greased baking sheets.
7. Bake in a 350 degree oven for 12-14 min or possibly till tops appear dry.
8. Let cold on baking sheet for about a minute, then transfer to racks to cold completely.
9. Makes about 3 1/2 dozen.

semisweet chocolate chips, butter, sugar, eggs, flour, salt, baking pwdr, baking soda

Taken from cookeatshare.com/recipes/chocolate-chew-cookies-5300 (may not work)