Easy Cherry & Peach Cobbler Recipe

• 1 (21 ounce.) cherry pie filling
• 1 (21 ounce.) peach pie filling
• 1/3 c. sugar
• 1/2 teaspoon cinnamon
• 1 (10 ounce.) can refrigerated biscuits
• 1/4 c. butter, melted

1. Heat oven to 400 degrees.
2. Combine cherry and peach pie filling in 9 x 13 inch pan.
3. Combine sugar and cinnamon in small bowl.
4. Separate each biscuit into section of 2.
5. Dip each section in butter, then in sugar and cinnamon mix.
6. Arrange on top of filling.
7. Bake 18 to 20 min till golden.
8. Serve hot.
9. Makes 8 to 10 servings.

cherry pie filling, peach pie filling, sugar, cinnamon, refrigerated biscuits, butter

Taken from cookeatshare.com/recipes/easy-cherry-peach-cobbler-30067 (may not work)