Helen's Lemon Cake

• 1 (18 1/4 ounce) box lemon cake mix
• 1 (3 1/2 ounce) box instant lemon pudding
• 4 eggs
• 34 cup salad oil
• 34 cup water
• 2 cups powdered sugar
• 2 tablespoons butter, melted
• 2 tablespoons water
• 13 cup fresh lemon juice

1. Mix first five ingredients together.
2. Bake at 350 degrees for 40-50 minutes.
3. While baking, prepare glaze by mixing last 4 ingredients (powdered sugar, butter, 2 TBSP water and lemon juice).
4. After cake has been removed from oven, punch holes in cake and pour glaze over hot cake.

lemon cake mix, lemon pudding, eggs, salad oil, water, powdered sugar, butter, water, lemon juice

Taken from www.food.com/recipe/helens-lemon-cake-462348 (may not work)