New Potatoes and Pork Belly Simmered with Gochujang

• 6 to 7 New potatoes
• 200 grams Thinly sliced pork belly
• 1 tbsp Gochujang
• 1 tbsp Miso
• 1 tbsp Soy sauce
• 1 tbsp Sugar
• 1 dash under 400 ml Water

1. Wash the new potatoes well, and cut in half with the skins on.
2. Cover with plastic wrap and microwave for 5 minutes.
3. Cut the pork belly into 3 cm wide pieces.
4. Stir fry the pork belly and potatoes in a frying pan over medium heat.
5. When the potatoes are browned, add the ingredients and simmer for about 8 to 10 minutes.

potatoes, pork belly, gochujang, soy sauce, sugar

Taken from cookpad.com/us/recipes/143160-new-potatoes-and-pork-belly-simmered-with-gochujang (may not work)