Scalloped Hash Browns & Ham Recipe

• 1 (10 3/4 ounce.) can condensed cream of mushroom soup
• 1 teaspoon prepared mustard
• 1 c. lowfat sour cream
• 1 tbsp. onion, chopped
• 1/8 teaspoon pepper
• 2 c. ham, cubed
• 6 hash brown patties, thawed & crumbled

1. Preheat oven to 350 degrees.
2. Combine soup, mustard, lowfat sour cream, onion and pepper.
3. Mix in ham and potatoes.
4. Pour into a greased, 2-qt casserole or possibly pan.
5. Bake for 45 to 50 min.
6. Makes 4 to 6 servings.

condensed cream, mustard, sour cream, onion, pepper, ham, brown patties

Taken from cookeatshare.com/recipes/scalloped-hash-browns-ham-23494 (may not work)