Dry Chimichurri Master Mix/Rub

• 1 tablespoon dried parsley
• 1 tablespoon dried onion flakes
• 1 teaspoon dried oregano
• 1 teaspoon dry garlic granules
• 1 teaspoon red chili pepper flakes
• 1 teaspoon dry basil
• 1 teaspoon paprika or 1 teaspoon spanish smoked paprika
• 12 teaspoon bay laurel powder (bay leaf) or 12 teaspoon flaked bay laurel leaf (bay leaf)
• 1 teaspoon salt

1. Combine all ingredients together.
2. Should you like a finer consistency, pulse a couple of times in a spice grinder.
3. To Create Chimchurri Sauce:.
4. To the entire Dry Master Mix, first add 2 tablespoons each of water and vinegar and allow the mix to rehydrate for about 15 minutes before adding 4 tablespoons of olive oil.
5. Use immediately.
6. Recipe may be increased proportionately.

parsley, onion flakes, oregano, garlic, red chili pepper, basil, paprika, laurel powder, salt

Taken from www.food.com/recipe/dry-chimichurri-master-mix-rub-463536 (may not work)