Adobo Grilled Veal Flank Steak

• 10 oranges, juiced
• 5 limes, juiced
• 1/2 ounce chopped garlic
• Pinch chile flakes
• 1 ounce fresh oregano
• 1/2 cup olive oil
• 24 ounces veal flank steak

1. Combine juices, garlic, chile flakes, oregano, and oil in a mixing bowl.
2. Pour over veal and marinate.
3. Heat grill to medium and grill steak to desired temperature.

oranges, garlic, chile flakes, oregano, olive oil, veal flank

Taken from www.foodnetwork.com/recipes/bobby-flay/adobo-grilled-veal-flank-steak-recipe.html (may not work)