Bean and Cheese Lunch Burrito Wraps-Oamc

• 4 cups cooked brown rice, cooled
• 2 (16 ounce) cans black beans
• 2 (16 ounce) cans pinto beans
• 1 cup frozen corn
• 1 cup salsa
• 1 cup 2% mexican cheese blend, shredded

1. Mix all ingredients together in LARGE bowl.
2. When well mixed, scoop about 1/2 cup of mixture onto burrito and fold.
3. Place folded burritos on lined cookie sheet.
4. Flash freeze in freezer and store in freezer bag.
5. To serve:
6. Reheat and eat straight from freezer or defrost first and then reheat.

brown rice, black beans, pinto beans, frozen corn, salsa, cheese blend

Taken from www.food.com/recipe/bean-and-cheese-lunch-burrito-wraps-oamc-317222 (may not work)