Made in the Usa Jell-O Cake

• 12 graham crackers (crushed fine)
• 34 cup sugar
• 5 tablespoons unsalted butter (melted & cooled)
• 2 (6 ounce) boxes Jello gelatin (1 raspberry & 1 berry blue)
• 6 cups boiling water
• 6 ounces pineapple juice
• 14 ounce gelatin (unflavored)
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 18 teaspoon salt

1. In 2 large bowls wisk each box of Jell-O with 3 cups boiling water until dissolved.
2. Pour into 4 loaf pans and refrigerate until set, about 4 hours.
3. Once Jell-O has solidified, cut into 1/2-inch cubes and keep chilled.
4. Stir graham cracker crumbs, 1/4 cup of sugar and melted butter in bowl until it resembles wet sand.
5. Press graham cracker mixture into bottom of lightly greased 9-inch springform pan and bake at 325 degrees until edges are golden brown, 12-15 minutes.
6. Cool on wire rack.
7. Combine 1/4 cup of pineapple juice and gelatin in bowl.
8. Microwave, stirring occasionally until gelatin is dissolved, 1 to 3 minute.
9. Slowly wisk in remaining pineapple juice.
10. With an electric beater whip heavy cream, vanilla, salt and 1/2 cup sugar until stiff peaks form.
11. Reduce speed to low and slowly add pineapple juice mixture until combined.
12. Gently fold 3 loaf pans of Jell-O cubes into cream mixture.
13. The extra pan of Jell-O cubes are for snacking.
14. Scrape onto graham cracker crust in prepared sprigform pan and refrigerate overnight.
15. Cook time for this recipe is chilling time.

crackers, sugar, unsalted butter, boxes jello gelatin, boiling water, pineapple juice, gelatin, heavy cream, vanilla, salt

Taken from www.food.com/recipe/made-in-the-usa-jell-o-cake-452919 (may not work)