Sweet Ricotta With Chocolate

• 2 lbs ricotta cheese
• 14 cup sugar
• 12 cup coarsely chopped semisweet chocolate (about 2 1/2 ounces)
• 14 cup chopped macadamia nuts (optional) or 14 cup raisins (optional)
• 1 store-bought biscotti, for serving
• fresh seasonal fruit, such as grapes and peaches, mangoes, papaya, or bananas, for serving

1. Put ricotta in a large fine sieve set over a large bowl; let drain 20 minutes.
2. Discard liquid.
3. Transfer ricotta to a serving bowl.
4. Stir in sugar until smooth.
5. Fold in chocolate.
6. Ricotta mixture can be refrigerated, covered, up to 8 hours.
7. Stir in nuts or raisins, if desired, before serving.
8. Serve with biscotti and fruit.

ricotta cheese, sugar, semisweet chocolate, nuts, storebought biscotti, fresh seasonal fruit

Taken from www.food.com/recipe/sweet-ricotta-with-chocolate-238954 (may not work)