Apricot Glazed Chicken Drummies

• 1 tablespoon Land O Lakes Butter
• 3/4 cup chopped onion
• 2 teaspoons finely chopped fresh garlic
• 1/3 cup soy sauce or teriyaki sauce
• 1/4 cup firmly packed brown sugar
• 1/4 cup dark molasses
• 1/4 cup honey
• 1 (14-ounce) bottle (1 1/3 cups) ketchup
• 1/4 teaspoon crushed red pepper
• 1/2 teaspoon Worcestershire sauce
• 2 to 3 drops hot pepper sauce
• 1 (12-ounce) jar apricot preserves
• 3 to 3 1/2 pounds chicken wingettes and drummies

1. Melt butter in 4-quart saucepan until sizzling; add onion and garlic.
2. Cook over medium heat, stirring often, 3-4 minutes or until onion is softened.
3. Stir in all remaining sauce ingredients except apricot preserves.
4. Continue cooking 3-6 minutes or until sauce just comes to a boil.
5. Reduce heat to low.
6. Cook, stirring occasionally, 20 minutes.
7. Cool 10 minutes.
8. Stir in preserves.
9. Heat oven to 400F.
10. Lightly grease 13x9-inch baking pan.
11. Place chicken into prepared pan.
12. Pour sauce over chicken; stir to coat.
13. Bake 45-60 minutes, basting occasionally, or until chicken is tender and sauce has thickened.

butter, onion, fresh garlic, soy sauce, brown sugar, dark molasses, honey, ketchup, red pepper, worcestershire sauce, pepper sauce, apricot preserves, chicken wingettes

Taken from www.landolakes.com/recipe/2847/apricot-glazed-chicken-drummies (may not work)