Bourbon butter basting

• 8 tbsp Butter
• 1 cup apple cider
• 1/4 cup dark brown sugar ( firm packed)
• 1 tsp lemon juice
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup bourbon

1. Melt butter in medium pan over medium heat, add cider,sugar, lemon juice, S&P
2. Increase heat to high, bring to boil until slightly thick (aprox 5 mins)

butter, apple cider, dark brown sugar, lemon juice, salt, black pepper, bourbon

Taken from cookpad.com/us/recipes/338144-bourbon-butter-basting (may not work)