Homemade Beef Jerky

• 3/4 cup Worcestershire sauce
• 3/4 cup soy sauce
• 1 tablespoon smoked paprika, or to taste
• 1 tablespoon honey, or more to taste
• 2 teaspoons freshly ground black pepper
• 1 teaspoon red pepper flakes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 pounds beef top round, thinly sliced

1. Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
2. Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
3. Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
4. Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.

worcestershire sauce, soy sauce, paprika, honey, freshly ground black pepper, red pepper, garlic, onion powder, beef top round

Taken from www.allrecipes.com/recipe/241555/homemade-beef-jerky/ (may not work)