Plantain Garlic Soup

• 2-1/2 qt. (10 cups) water
• 2 lb. green plantains, ends trimmed, peeled
• 2 cloves garlic, minced
• 2-1/2 cups milk
• 1 tsp. salt
• 1-1/2 cups KRAFT Shredded Mozzarella Cheese
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup chopped cilantro

1. Bring water to boil in large saucepan.
2. Add plantains; cover.
3. Cook 15 min.
4. Drain plantains, reserving 1-1/4 qt.
5. (5 cups) of the cooking water.
6. Cut plantains into 2-inch chunks; place in food processor or blender container.
7. Add garlic and the reserved cooking water; cover.
8. Process until smooth.
9. Return plantain mixture to saucepan.
10. Add milk and salt; mix well.
11. Bring to boil, stirring frequently to prevent burning.
12. Reduce heat to low.
13. Add cheese and sour cream; cook until cheese is completely melted and mixture is well blended, stirring frequently.
14. Sprinkle with the cilantro.

water, green plantains, garlic, milk, salt, mozzarella cheese, s, cilantro

Taken from www.kraftrecipes.com/recipes/plantain-garlic-soup-90950.aspx (may not work)