Houmous With Vegetable Crudites

• 500 g chickpeas
• 1 lemon
• 4 garlic cloves
• 1 tablespoon tahini paste
• 1 teaspoon paprika
• 3 tablespoons parsley
• 3 tablespoons coriander
• 3 tablespoons mint
• 250 g yoghurt
• vegetables

1. Place the chickpeas in a food processor and blend until coarsely chopped.
2. Add the remaining ingredients and process until fairly smooth.
3. Transfer the mixture to a serving bowl and chill until needed.
4. To serve, place the houmous bowl in the centre of a large platter and surround with the crudites of your choice.

lemon, garlic, tahini paste, paprika, parsley, coriander, mint, yoghurt, vegetables

Taken from www.food.com/recipe/houmous-with-vegetable-crudites-480621 (may not work)