Homemade Yukari From Red Shiso Leaves

• 1 as much (to taste) Red shiso leaves from umeboshi

1. Dry the red shiso at the same time as drying umeboshi.
2. Put the dried red shiso in a food mill to finely grind it up.
3. How To Preserve Red Shiso Leaves
4. How to Pickle Reduced-Salt Umeboshi

much

Taken from cookpad.com/us/recipes/168488-homemade-yukari-from-red-shiso-leaves (may not work)