Garden Quiche

• 1 refrigerated 9 inch pie shell, prepared according to the package for a single crust
• 14 cup red bell pepper, diced
• 14 cup yellow bell pepper, diced
• 14 cup green bell pepper, diced
• 12 cup pre-washed broccoli floret, fresh
• 14 cup diced white onion
• 1 cup monterey jack pepper cheese or 1 cup sharp cheddar cheese, shredded
• 4 large eggs, beaten
• 1 12 cups whole milk
• 14 teaspoon black pepper, ground
• 12 teaspoon salt
• 18 teaspoon cayenne pepper
• 12 cup mushroom, sliced

1. Preheat oven to 350 degrees.
2. Bake pie crust for 7 minutes.
3. Evenly layer the bottom of the pie crust with peppers, broccoli florets,onions,mushrooms and sharp cheese.
4. In a bowl, lightly beat the eggs, add in milk,salt,black pepper and cayenne pepper.
5. Pour egg mixture over vegetables and cheese.
6. Bake for 30-40 minutes.
7. You can use a knife to insert into it and if it comes out clean it is done.

shell, red bell pepper, yellow bell pepper, green bell pepper, broccoli floret, white onion, monterey jack pepper cheese, eggs, milk, black pepper, salt, cayenne pepper, mushroom

Taken from www.food.com/recipe/garden-quiche-89658 (may not work)