Saga Wagyu Tortilla

• *8 ounces Saga Wagyu beef tenderloin, chopped finely
• Salt and pepper, to taste
• 4 soft tortillas
• 4 cherry tomatoes, cut in 1/4
• 1 jalapeno, sliced thin, no seeds
• 1 small red onion, julienned
• 1 mango, diced
• 1 Asian pear, diced
• 1 ounce caviar
• 2 ounces mascarpone
• micro cilantro
• 1 cup mayonnaise
• 2 tablespoon Chinese chili paste (tobanjan)
• 2 tablespoon sesame oil
• 1 tablespoon lime juice

1. Combine ingredients for the spicy mayo.
2. For the beef, chop the tenderloin as fine as possible.
3. Season with salt and pepper.
4. Add 3 to 4 tablespoons of spicy mayo to taste.
5. Divide this mixture into quarters.
6. Mold it into a tortilla and garnish with tomato, a few slices of jalapeno, red onion, mango, pear, caviar, mascaporne, and cilantro.
7. *Warning: Consumption of raw or undercooked meat may substantially increase the risk of foodborne illness.

wagyu beef tenderloin, salt, tortillas, tomatoes, thin, red onion, mango, asian pear, caviar, mascarpone, cilantro, mayonnaise, chinese chili paste, sesame oil, lime juice

Taken from www.foodnetwork.com/recipes/masaharu-morimoto/saga-wagyu-tortilla-recipe.html (may not work)