SunButter Buttercream

• 1/4 cup plus 2 tablespoons dairy-free, soy-free vegetable shortening
• 1/3 cup smooth SunButter
• 1 1/2 teaspoons pure vanilla extract
• 1 1/4 cups confectioners sugar
• 2 tablespoons rice milk

1. In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening, SunButter, and vanilla on medium speed for about 2 minutes.
2. Add the confectioners sugar, mix (it will be crumbly), then add the rice milk.
3. Beat on medium speed for 5 minutes, or until fluffy and smooth.
4. You can either pipe the frosting or spread it with a butter knife or frosting spatula, creating pretty swirls.

vegetable shortening, sunbutter, vanilla, confectioners sugar, rice milk

Taken from www.epicurious.com/recipes/food/views/sunbutter-buttercream-379140 (may not work)