Pinch Of Basil

• Ice
• 1 1/2 ounces bourbon
• 1/2 ounce Pommeau de Normandie (Calvados aged with apple juice)
• 2 ounces apple juice
• 1 thin green apple slice
• 1 small cantaloupe ball
• 1 small honeydew ball

1. Fill a pint glass with ice.
2. Add the bourbon, Pommeau de Normandie and apple juice and stir well.
3. Strain into a chilled martini glass and garnish with the apple slice and melon balls skewered on a pick.

bourbon, apple juice, apple juice, thin green apple slice, cantaloupe, honeydew

Taken from www.foodandwine.com/recipes/pinch-of-basil-cocktails-2008 (may not work)