Amish Oatmeal Cookies Recipe

• 1 1/2 c. Raisins
• 1 c. Salted peanuts
• 6 c. Flour
• 3 tsp Baking pwdr
• 1 tsp Salt
• 1 tsp Grnd nutmeg
• 1 tsp Cinnamon
• 1 1/2 c. Crisco shortning
• 3 c. Sugar
• 2 c. Quick Cooking Oatmeal
• 3 tsp Baking soda
• 1 c. Butter lowfat milk
• 1/2 c. Dark molasses
• 4 x Large eggs

1. Grind raisins and peanuts through food grinder, set aside.
2. Combine flour, baking pwdr,
3. salt, nutmeg and cinnamon, in a very large bowl.
4. Cut in crisco till mix is fine crumbs.
5. Add in grnd raisin mix, sugar and oats, mix well, using hands if necessary.
6. In small
7. bowl dissolve soda in butter lowfat milk.
8. Add in molasses and 3 Large eggs.
9. Beat well, till well blended.
10. Add in to flour mix, mix well with spoon.
11. Drop by heaping Tbsp.
12. onto greased
13. baking sheets.
14. Flatten with the bottom of a floured glass to 2 1/2 inch round.
15. Beat
16. remaining egg till well blended, brush tops of each round.
17. Bake at 375 for 8-10 min.

raisins, peanuts, flour, baking pwdr, salt, nutmeg, cinnamon, shortning, sugar, oatmeal, baking soda, butter, molasses, eggs

Taken from cookeatshare.com/recipes/amish-oatmeal-cookies-64901 (may not work)