Spinach Dip

• 1 tablespoon margarine or 1 tablespoon butter
• 14 cup finely chopped onion
• 1 garlic clove, minced
• 1 (8 ounce) package cream cheese
• 1 (10 ounce) package frozen chopped spinach (thawed and drained)
• 14 teaspoon finely shredded lemon peel
• 1 tablespoon Worcestershire sauce
• 4 slices bacon, cooked and drained
• 14 cup finely chopped red sweet pepper
• 1 -2 tablespoon milk

1. In a medium bowl, melt margarine over medium heat.
2. Add onion and garlic, cook until onion is tender; stirring occasionally.
3. Add cream cheese and milk; cook and stir until smooth.
4. Stir in spinach, lemon peel, lemon juice, sauce and pepper.
5. If desired, heat through.
6. Atir in half the bacon or red sweet peppers and milk until reaching desired dipping consistency.
7. Sprinkle with remaining bacon or sweet pepper.
8. Note: For a healthier version I use the peppers instead of the bacon.

margarine, onion, garlic, cream cheese, lemon peel, worcestershire sauce, bacon, red sweet pepper, milk

Taken from www.food.com/recipe/spinach-dip-246152 (may not work)