Cranberry Acorn Squash

• 12 cup raw fresh cranberries
• 1 small apple, peeled cored and chopped in small pieces
• 14 cup currants
• 12 cup orange juice
• 1 12 tablespoons honey
• 1 tablespoon melted butter
• 1 pinch salt
• 2 acorn squash, cut in half and seeds removed

1. Heat oven to 350.
2. Combine cranberries, apples, currants, orange juice, honey, butter and salt in a saucepan.
3. Heat until the berries are just tender.
4. Place squash in an ovenproof dish.
5. Fill cavities with fruit.
6. Cover and bake until squash is tender, about 35-45 minutes.

fresh cranberries, apple, currants, orange juice, honey, butter, salt, acorn

Taken from www.food.com/recipe/cranberry-acorn-squash-440259 (may not work)