Italian Bread Salad with Olives

  1. Add hot water to stuffing mix in large bowl; stir just until moistened.
  2. Cover; let stand 5 min.
  3. Stir in remaining ingredients.
  4. Refrigerate 1 hour.

water, stove, tomato, red onions, green olives, seasons italian dressing, parmesan cheese

Taken from www.kraftrecipes.com/recipes/italian-bread-salad-olives-61673.aspx (may not work)

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