Pizza Mexicana Recipe

• 1 (12 inch) pizza crust, prepared according to recipe this book, cooked
• 1 (16 ounce.) vegetarian refried beans
• 3/4 c. mild or possibly medium chunky salsa
• 1/4 c. each shredded fat free Cheddar and Monterey Jack cheeses, mixed
• 1 c. assorted fresh vegetables, green, red, yellow peppers, fresh mushrooms
• 1/4 c. sliced green onions
• 1 (2 1/4 ounce.) can sliced ripe black olives, liquid removed
• 1 tbsp. chopped fresh cilantro (optional)

1. Proportionately spread beans over cooked pizza crust, then salsa, sprinkle with cheese, top with remaining ingredients except cilantro.
2. Bake at 450 degrees for 7 to 10 min or possibly till cheese is melted.
3. (Garnish with cilantro if you like).
4. For quickie, use prepackaged pizza mix, prepared according to package directions and cooked.
5. (Packs 6 grams fat per serving).

pizza crust, vegetarian refried beans, chunky salsa, cheeses, fresh vegetables, green onions, black olives, fresh cilantro

Taken from cookeatshare.com/recipes/pizza-mexicana-18684 (may not work)