Lard Na Made from Wonton wrapper

• 1 packages wonton wrapper
• 1 tbsp Maggie's soy sauce
• 1 lb imitation crab meat
• 1/2 large sweet onion
• 1 clove minced garlic
• 1 tsp minced ginger
• 1 bunch broccoli
• 1 dozen baby Portobello mushrooms
• 2 cup chicken broth
• 2 tbsp Maggie's soy sauce
• 1 lb shrimp
• 1 tbsp canola oil
• 1 tbsp sweet soy sauce
• 1/2 bunch cabbage
• 2 tbsp corn starch
• 1/2 cup chicken broth

1. Boil hot water in medium pot with tablespoon of canola oil
2. Cook for about 10-12 min.
3. Do the pinch and taste test to make sure it's cooked completely
4. remove from heat and strain, run cold water to stop the cooking
5. heat a wok or large pan, add oil, pinch of garlic and pinch of ginger
6. Add noodles & crab, 1tbs of Maggi's soy sauce
7. let the noodles fry until a little dark brown color.
8. Stir, remove from heat immediately and add to your serving plates
9. heat wok on medium high, Add canola oil, pinch of garlic and ginger
10. Add all veggies except for the mushrooms
11. Add 2 cups chicken broth, 2 tbs Maggie's soy sauce, 1 tbs sweet soy sauce.
12. stir
13. in a separate bowl, mix 2 tbs corn starch and chicken broth
14. Add chicken broth and corn starch mix
15. let sauce thicken.
16. Pour over noodles once it's a nice thick consistency like gravy.
17. Add siracha if u like a little kick

wonton wrapper, maggie, crab meat, sweet onion, garlic, ginger, broccoli, baby portobello mushrooms, chicken broth, maggie, shrimp, canola oil, soy sauce, cabbage, corn starch, chicken broth

Taken from cookpad.com/us/recipes/364725-lard-na-made-from-wonton-wrapper (may not work)