Sexy Beef Stew

• 1 pound Beef Stew Meat (chuck, Round, Shank), Cut Into 1-2 Inch Cubes
• 1 can (6 Oz. Size) Tomato Paste
• 1 can (14 Oz. Size) Diced Tomatoes
• 1 cup Water
• 1 cup Broth (Any Kind You Have On Hand)
• 1 cup Dry Red Wine (Cabernet, Merlot, Syrah)
• 1 cup Onion, Diced
• 3 whole Carrots, Sliced
• 2 cloves Garlic, Minced
• 1 teaspoon Olive Oil
• 1 teaspoon Sea Salt
• 1 teaspoon Italian Seasoning
• 1 teaspoon Mrs. Dash
• 1/2 teaspoons Pepper
• 1/2 cups Barley
• 1/2 cups Frozen Peas

1. Combine all ingredients except barley and peas in a large crockpot.
2. Cook on low for 7-9 hours.
3. During the last 1-2 hours of cooking, add the barley and peas; continue to cook until barley is tender.
4. Serve with a splash of balsamic vinegar for a little kick.
5. Enjoy with a sexy glass of red wine.

chuck, tomato paste, tomatoes, water, red wine, onion, carrots, garlic, olive oil, salt, italian seasoning, pepper, barley, frozen peas

Taken from tastykitchen.com/recipes/main-courses/sexy-beef-stew/ (may not work)