Anti-Inflammatory Sweet Potato, Herb, And Chicken Soup

• 1 quart chicken broth
• 1 rotisserie chicken carcass
• 1 sweet potato, diced
• 1 cup sliced baby bella mushrooms
• 1/2 cup chopped green bell pepper
• 1/4 cup fresh celery leaves
• 1/4 cup chopped green onions
• 1 sprig fresh rosemary
• 1 tablespoon dried parsley
• 2 teaspoons fresh oregano leaves, or more to taste
• 5 leaves fresh sage, chopped
• 3 leaves fresh basil, chopped
• 1 teaspoon dried marjoram
• 1/2 teaspoon sea salt
• 1/2 teaspoon curry powder
• 1/2 teaspoon paprika
• 1/4 teaspoon ground black pepper

1. Pour chicken broth into a large pot. Add chicken carcass, sweet potato, mushrooms, green pepper, celery leaves, and green onions. Season with rosemary, parsley, oregano, sage, basil, marjoram, salt, curry powder, paprika, and pepper. Simmer until chicken meat starts to fall off the bone and sweet potato is tender, about 30 minutes. Pull off any remaining meat and discard bones.

chicken broth, rotisserie chicken carcass, sweet potato, baby bella mushrooms, green bell pepper, fresh celery, green onions, rosemary, parsley, oregano, sage, fresh basil, marjoram, salt, curry powder, paprika, ground black pepper

Taken from www.allrecipes.com/recipe/270066/anti-inflammatory-sweet-potato-herb-and-chicken-soup/ (may not work)