Fish Cakes No. 1

• 1 pound fish cod
• 1 each eggs
• 3 medium potatoes
• 1/4 cup milk hot
• 1/2 teaspoon pickling spices
• 1 x bread crumbs or matzo meal

1. Boil fish, potatoes, and spices until potatoes are soft.
2. Remove spices, mash potatoes, add hot milk and beat until light and fluffy.
3. Add flaked fish and well beaten egg.
4. Chill thoroughly, form into cakes, dip in bread crumbs (or matzo meal) and chill again.
5. Fry in shortening (or Passover approved oil).

cod, eggs, potatoes, milk, pickling spices, bread crumbs

Taken from recipeland.com/recipe/v/fish-cakes-no-1-695 (may not work)