Honey-Dijon Salmon with Creamy Cauliflower Mash

• 3 cups small cauliflower florets Safeway 1 lb For $1.99 thru 02/09
• 1 skinless salmon fillet (1 lb.)
• 2 Tbsp. GREY POUPON Savory Honey Mustard, divided
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
• 2 green onions, sliced, divided

1. Cook cauliflower in saucepan of boiling water 8 to 10 min.
2. or until tender.
3. Meanwhile, brush fish with half the mustard; place, mustard side down, in nonstick skillet sprayed with cooking spray.
4. Cook on medium-high heat 4 min.
5. Turn fish; brush with remaining mustard.
6. Cover; cook on medium-low heat 3 to 4 min.
7. or until fish flakes easily with fork.
8. Remove from heat; cover to keep warm.
9. Drain cauliflower, reserving 1/4 cup cooking water.
10. Place cauliflower in blender.
11. Add reserved water and reduced-fat cream cheese; blend until smooth.
12. Spoon into bowl; stir in half the onions.
13. Sprinkle with remaining onions.
14. Serve with fish.

cauliflower, salmon fillet, poupon, philadelphia, green onions

Taken from www.kraftrecipes.com/recipes/honey-dijon-salmon-creamy-cauliflower-mash-182826.aspx (may not work)