Basting Sauce For Roast (For Company) Recipe

• 12 lb Chuck Or possibly Arm Roast
• 2 tsp Dry Mustard
• 1/2 tsp Garlic salt
• 2 tsp Onion Salt
• 2 tsp Celery Salt
• 2 tsp Salt
• 1 tsp Pepper
• 2 Tbsp. Mayonnaise
• 2 Tbsp. Vinegar
• 2 Tbsp. Kitchen Bouquet

1. Place unseasoned Roast in Roaster with 1 inch water.
2. Cover and cook 3-4 hrs depending on size of roast.
3. Add in sauce and baste.
4. Continue to cook covered till tender.
5. Thicken liquid with flour.

roast, mustard, garlic, onion, celery, salt, pepper, mayonnaise, vinegar, kitchen

Taken from cookeatshare.com/recipes/basting-sauce-for-roast-for-company-80322 (may not work)