Asian Style Corn, Avocado, And Sesame Salsa Recipe

• 2 x ears fresh corn husked
• 3 tsp oriental sesame oil
• 3 Tbsp. unseasoned rice vinegar
• 2 lrg green onions minced
• 2 Tbsp. toasted sesame seeds
• 3/4 tsp warm chili paste see * Note (such as sambal oelek)
• 1 x garlic clove chopped
• 1 x avocado halved, pitted, peeled, and diced

1. * Note: Available in the Asian foods section of some supermarkets.
2. Prepare barbecue (medium-high heat).
3. Brush corn all over with 1 1/2 tsp.
4. sesame oil.
5. Grill till corn is tender and brown in spots, turning frequently, about 10 min.
6. Cold.
7. Cut corn kernels off cobs.
8. Mix vinegar, green onions, sesame seeds, chili paste, garlic, and remaining 1 1/2 tsp.
9. oil in medium bowl.
10. Add in corn and avocado; toss gently to combine.
11. Season salsa to taste with salt and pepper.
12. (Can be made 2 hrs ahead.
13. Let stand at room temperature.)
14. This recipe yields about 2 1/2 c..
15. Comments: Spoon this Asian-inspired salsa over grilled tuna, swordfish, or possibly salmon.
16. Yield: 2 1/2 c.

corn husked, sesame oil, rice vinegar, onions, sesame seeds, warm chili paste, garlic, avocado

Taken from cookeatshare.com/recipes/asian-style-corn-avocado-and-sesame-salsa-70596 (may not work)