Cousin Nancy's Rum Balls

• 3 cups finely crushed vanilla, wavers
• 1 cup confectioners' sugar
• 2 tablespoons unsweetened cocoa
• 1 cup finely chopped pecans
• 14 cup light corn syrup
• 12 cup rum or 12 cup Bourbon
• 12 cup granulated sugar

1. In a large bowl, thoroughly mix all ingredients except 1/2 cup granulated sugar.
2. Shape mixture into 1 inch balls; roll balls in sugar.
3. Store in tightly covered container for at least three days before serving.
4. This allows flavors to mellow.
5. Keeps up to two weeks in the container.

vanilla, sugar, unsweetened cocoa, pecans, light corn syrup, rum, sugar

Taken from www.food.com/recipe/cousin-nancys-rum-balls-379476 (may not work)