Gazpacho

• 6 peeled tomatoes
• 1 peeled cucumber
• 2 green bell peppers
• 2 peeled shallots
• 3 cups italian seasoned croutons
• 14 cup chopped fresh cilantro
• 12 cup quality red wine vinegar
• 1 (12 ounce) can condensed chicken broth

1. Dice tomatoes,cucumber, and green pepper.
2. Set aside for garnish:3/4 cup tomato, 3/4 cup cucumber,3/4 cup green pepper, 3/4 cup croutons.
3. Blend remaining tomatoes,cucumber,bell pepper and croutons along with the shallots,cilantro,red wine vinegar,and chicken broth until smooth.
4. Refridgerate for approximately 1 hr or until well chilled.
5. Serve in bowls,garnish center of soup with the ingredients you have set aside.Enjoy!
6. -Richie.

tomatoes, cucumber, green bell peppers, shallots, italian seasoned croutons, fresh cilantro, red wine vinegar, condensed chicken broth

Taken from www.food.com/recipe/gazpacho-239719 (may not work)