So Soft Buttered Mochi

• 200 grams Mochi cut into rectangles
• 5 grams to 10 grams Butter
• 10 grams Plain flour
• 30 grams Sugar
• 1 dash Salt
• 1/2 Egg yolk
• 1 Katakuriko

1. Bring water to a boil in a saucepan.
2. Add mochi into the boiling water and simmer until soft.
3. When done, strain excess water away from the mochi.
4. Place the butter on the drained mochi to melt.
5. Add flour, sugar, and salt.
6. Mix briskly.
7. Once mixed, add in the yolk.
8. Combine and mix briskly.
9. Line a Tupperware container with a sheet of plastic wrap, and dust the surface of the wrap with katakuriko.
10. Using a spatula, transfer the buttered mochi into the tupperware box.
11. Coat the surface with katakuriko, and smooth it out using the backside of a spoon.

rectangles, butter, flour, sugar, salt, egg yolk, katakuriko

Taken from cookpad.com/us/recipes/156765-so-soft-buttered-mochi (may not work)