Pumpkin Dessert

• 1 (18 1/4 ounce) package yellow cake mix
• 12 cup butter, melted
• 3 eggs
• 1 (30 ounce) can pumpkin pie filling
• 1 (5 ounce) can evaporated milk
• 12 cup sugar
• 14 cup flour
• 3 teaspoons ground cinnamon

1. In large bowl, combine the cake mix, butter and one egg until crumbly.
2. Set aside 2/3 cup for topping.
3. Press the remaining crumbs into a greased 13-in.X 9-in.X 2-in.
4. baking dish.
5. In mixing bowl, beat the remaining eggs.
6. Add the pie mix and milk; pour over crust.
7. Combine the sugar, flour, cinnamon and reserved crumb mixture; sprinkle over pumpkin layer.
8. Bake at 350*F for 45 to 50 minutes or until top is golden brown.
9. Cool on a wire rack for 1 hour.
10. Refrigerate for 2 hours or until chilled before cutting.

yellow cake, butter, eggs, pumpkin pie filling, milk, sugar, flour, ground cinnamon

Taken from www.food.com/recipe/pumpkin-dessert-110127 (may not work)