Raspberry Delight

• graham cracker crust (Basic Graham Cracker Crust)
• 250 g cream cheese
• 2 tablespoons icing sugar
• 355 ml frozen raspberry concentrate
• 1 liter Cool Whip

1. Prepare graham cracker crust.
2. Mix together cream cheese and icing sugar, beat until light and fluffy.
3. Add partially thawed fruit punch, mix well.
4. Fold in Cool Whip.
5. Place mixture into prepared crust.
6. Freeze for at least four hours.
7. If desired, shave chocolate on each serving.

graham cracker crust, cream cheese, icing sugar, frozen raspberry, liter

Taken from www.food.com/recipe/raspberry-delight-130578 (may not work)