Pineapple Upside Down Pancakes

• 3 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1 tablespoon sugar
• 3 cups milk
• 2 tablespoons unsalted butter, melted
• 2 pineapples
• 1 cup Meyer Rum
• 1/4 cup dark brown sugar
• 1 cinnamon stick, cut in 1/4 segments
• 2 tablespoons unsalted butter

1. In a large bowl, sift the dry ingredients (flour, baking soda, baking powder, and sugar) together.
2. Fold in wet ingredients (vanilla extract, eggs, milk, butter), and mix until smooth.

flour, baking soda, baking powder, vanilla, sugar, milk, unsalted butter, pineapples, rum, dark brown sugar, cinnamon, unsalted butter

Taken from www.foodrepublic.com/recipes/pineapple-upside-down-pancakes/ (may not work)