Blackened Salmon with Avocado Salsa

• 1 Tablespoon Olive Oil
• 1 teaspoon Chili Powder
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Pepper
• 1/2 teaspoons Cumin
• 1/2 teaspoons Salt
• 2 whole (8 Oz. Size) Coho Salmon Fillets
• 1 whole Avocado, Peeled, Pitted, And Diced
• 1- 1/2 whole Limes, Juiced
• 1/4 whole Red Onion, Minced
• 1/4 cups Cilantro, Chopped

1. 1.
2. Add oil into a large frying pan over medium-high heat.
3. Combine the spices in a small bowl.
4. Rub spices into the salmon fillets.
5. Once oil is hot, add salmon into the pan skin side up.
6. Cook for 4 minutes then flip onto the skin side and cook for another 4 minutes.
7. Put salmon onto plates.
8. 2.
9. While salmon is cooking, make salsa.
10. Mix together the salsa ingredients in a small bowl.
11. Serve on top of each fillet.
12. Enjoy!

olive oil, chili powder, garlic, onion powder, pepper, cumin, salt, salmon, avocado, whole limes, red onion, cilantro

Taken from tastykitchen.com/recipes/main-courses/blackened-salmon-with-avocado-salsa/ (may not work)