Spicy Remoulade

• 3 cups mayonnaise
• 3/4 cup Heinz ketchup
• 1/4 cup freshly squeezed lemon juice (about 2 medium lemons)
• 3 tablespoons prepared horseradish
• 1/4 cup spicy Creole mustard
• Tabasco sauce, for seasoning

1. In a bowl, stir together all the ingredients.
2. Refrigerate for at least 2 hours before serving.

mayonnaise, ketchup, freshly squeezed lemon juice, horseradish, mustard, tabasco sauce

Taken from www.epicurious.com/recipes/food/views/spicy-remoulade-382700 (may not work)