Creamy Beef Stroganoff Meatballs

• 1 recipe Easy Basic Meatballs
• 1 Tbsp. oil
• 1 lb. fresh mushrooms, quartered
• 1 onion, chopped
• 2 cloves garlic, minced
• 6 cups egg noodles, uncooked
• 2 Tbsp. flour
• 1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
• 3/4 cup fat-free reduced-sodium beef broth
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1/2 tsp. dried thyme leaves
• 1/4 tsp. paprika

1. Prepare and bake Easy Basic Meatballs as directed.
2. Meanwhile, heat oil in large deep skillet on medium heat.
3. Add mushrooms, onions and garlic; cook 10 min., stirring frequently.
4. While vegetables are cooking, cook noodles as directed on package.
5. Add flour to vegetable mixture; cook and stir 1 min.
6. Add remaining ingredients; mix well.
7. Bring just to boil; simmer on medium-low heat 4 min., stirring frequently.
8. Drain noodles.
9. Add meatballs to sauce; stir to evenly coat.
10. Serve over noodles.

meatballs, oil, fresh mushrooms, onion, garlic, egg noodles, flour, philadelphia, beef broth, poupon, thyme, paprika

Taken from www.kraftrecipes.com/recipes/creamy-beef-stroganoff-meatballs-166298.aspx (may not work)