Baked Kale Chips

• 1 bunch of kale, rinsed and dried, ribs and stems removed, leaves torn into large pieces
• 1 tablespoon olive oil
• Kosher salt

1. Preheat the oven to 300 degrees .
2. Make sure the kale is thoroughly dry then toss it with the olive oil in a large bowl, and sprinkle with salt.
3. Arrange the leaves in a single layer on two large baking sheets.
4. Bake for 20 minutes, or until crisp.
5. Place the baking sheet on a rack to cool.

kale, olive oil, kosher salt

Taken from www.foodandwine.com/recipes/baked-kale-chips (may not work)