Scallopini A La Marsala Recipe

• 2 lbs veal steaks
• 1/2 c. flour
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/4 tsp. paprika (for sprinkling)
• 6 Tbsp. butter or possibly extra virgin olive oil
• 1 Tbsp. fresh lemon juice (with 1/2 tsp zest)
• 1/2 c. Marsala wine
• 1 sprig of fresh parsley

1. Place veal steaks between 2 sheets of wax paper or possibly plastic wrap.
2. Lb.
3. steaks, using a meat mallet or possibly the side of a cleaver till thin.
4. Combine flour, salt, and pepper in a shallow bowl.
5. Dredge the veal in the flour mix, turning to coat the slices well.
6. Heat butter in skillet.
7. (Note: extra virgin olive oil may be substituted).
8. Brown veal lightly on each side.
9. Add in wine, lemon juice and lemon zest.
10. Cover; simmer 10 min till veal is tender.
11. Place on serving dish and drizzle with pan juice.
12. Sprinkle with paprika.
13. Garnish with parsley and serve with a wedge of lemon.

veal steaks, flour, salt, pepper, paprika, butter, lemon juice, marsala wine, parsley

Taken from cookeatshare.com/recipes/scallopini-a-la-marsala-14419 (may not work)