Easy Cheesy Biscuits

• 2 cups all-purpose flour
• 2 12 teaspoons baking powder
• 14 cup butter, cold
• 1 12 cups cream-style cottage cheese

1. Preheat oven to 450F(230C).
2. Sift together flour and baking powder into a large bowl.
3. Cut butter into flour mixture with pastry blender or 2 knives until particles are the size of small peas.
4. Stir in cottage cheese all at once.
5. Drop by generous tablespoons onto a lightly greased cookie sheet.
6. Bake for 15 minutes or until golden.

flour, baking powder, butter, creamstyle

Taken from www.food.com/recipe/easy-cheesy-biscuits-4991 (may not work)