Chocolate Lover's Microwave Cheesecake

• 3 tbsp. margarine
• 1 cup chocolate wafers, finely crushed
• 8 oz. cream cheese, softened
• 1/2 cup sour cream
• 1/3 cup sugar
• 1/4 cup milk
• 1 egg, beaten
• 2 oz. semisweet chocolate, melted and cooled
• 1/2 tsp. vanilla
• 1 oz. semisweet chocolate (optional)
• 1 tsp. shortening (optional)

1. Crust: Place margarine in the microwave pan.
2. Cook, uncovered, on HIGH for 45-60 seconds or until melted.
3. Stir in crushed chocolate wafers until moistened.
4. Press mixture firmly against bottom and sides of pan.
5. Cook, uncovered, on HIGH for 1 to 1-1/2 minutes or until set, rotating pan a half-turn after 30 seconds.
6. Filling: In medium mixing bowl combine cream cheese, sour cream, sugar, milk, and egg; beat with an electric mixer on medium speed just until smooth.
7. Stir in 2 oz.
8. melted chocolate and vanilla.
9. Pour cream cheese mixture into crust.
10. Cook, uncovered, on MEDIUM for 11-14 minutes or until a knife inserted 2-inches from edge comes out clean, giving dish a quarter-turn every 3 minutes.
11. (Center will be slightly set, but not firm.)
12. Cool slightly, then refrigerate at least 4 hours or until set.
13. Topping: (optional) In a 1-3/4 quart casserole cook remaining 1 oz.
14. chocolate and shortening, uncovered, on HIGH for 2-3 minutes or until melted; stir until smooth.
15. Drizzle chocolate mixture on top of cheesecake.

margarine, chocolate wafers, cream cheese, sour cream, sugar, milk, egg, semisweet chocolate, vanilla, semisweet chocolate, shortening

Taken from www.foodgeeks.com/recipes/1849 (may not work)